ABOUT Annie

I started Club Wellbeing with one goal in mind: to help people find health through community, education, and unwavering support.

As a dietitian, I’ve spent years helping people improve their health through nutrition and lifestyle change. I’ve had the opportunity to lead group wellness classes on everything from heart health and stress management to healthy cooking and healthy aging.

But over time, I made an observation: people didn’t just get healthier because of what they learned — they got healthier when they felt connected.

People came for the education, but they stayed for the conversations, the relationships, and the sense of community. The more time I spent in these rooms, the more I realized that health isn’t built in isolation.

And that became the foundation for Club Wellbeing — a place where movement, conversation, nourishment, and education come together to make wellness feel a little more human.

Alongside Club Wellbeing, I work one-on-one with clients specializing in weight loss, body recomposition, insulin resistance, and diabetes management. My approach is holistic and goes beyond food and nutrition alone.

Many of my clients come to me feeling stuck, often thinking, “I know what I need to do — I just can’t seem to do it.” Together, we look at what’s really getting in the way — whether that’s habits, mindset, stress, environment, or something else entirely.

Rather than chasing quick fixes, we focus on the root causes and build sustainable habits that actually fit your life. One step at a time, with the support to keep going.